This Fair is held in April, in combination with Verona Vinitaly (thanks to a partnership with Ente Fiera di Verona and it offers the opportunity to present the whole panorama of national cheeses and , at the same time, promote the historic-artistic treasures in town, by choosing local buildings as temporary seats for the events.
The Fair offers manufacturers, tour operators and consumers the possibility to get into contact with each other.

The name "Mille e due formaggi" recalls the peculiar characteristics of the Mantuan Province, where production of the two most typical cheeses - Grana Padano and Parmigiano Reggiano – takes place.
Several special events are included. These are organised in cooperation with Slow Food, such as tastings and meetings.
The aim is also to shed light on the many rare and unknown Italian cheeses, often connected to regional production only, giving visitors hints on how to recognise the different peculiarities and best combinations.

www.mantovaexpo.it