The event "Il Pane, i suoi luoghi, le sue città" promotes the values of home-baked bread and the cultural identity, tourist business and production of the different areas as seen through their different kinds of local bread. The aim is to illustrate the history of local bread-making, a return to real flavours and a healthy way of eating.

This interesting fair takes place among the squares and buildings in the historic centre, with bread-making classes for adults and children, bread-making demonstrations by local bakers, tasting events with the help of an expert, an exhibition of typical regional bread and associated initiatives involving local shops.

The event, dedicated to our oldest source of nutrition, lasts for three days and provides an insight into the different kinds of bread to be found in all corners of Italy.

Download the information leaflet, in Acrobat Reader PDF

Download the videoclip of the event